kg91/vim_bar/core.md$ $ # vim bar$ $ ## core$ $ ### old-fashioned : build$ - glass:$ - lowball$ - ingredients:$ - 60ml bourbon$ - 1 sugar cube$ - 2 dashes angostura bitters$ - method:$ - [ ] sugar + bitters$ - [ ] muddle$ - [ ] add big ice$ - [ ] add bourbon$ - [ ] stir$ - garnish:$ - [ ] orange peel$ $ ### negroni : stir$ - glass:$ - lowball$ - ingredients:$ - 30ml gin$ - 30ml campari$ - 30ml vermouth$ - method:$ - [ ] add all to mixing glass$ - [ ] add ice$ - [ ] stir 25s$ - [ ] strain over ice$ - garnish:$ - [ ] orange peel$ $ ### manhattan : stir$ - glass:$ - coupe$ - ingredients:$ - 60ml bourbon$ - 30ml vermouth$ - 2 dashes bitters$ - method:$ - [ ] add all to mixing glass$ - [ ] add ice$ - [ ] stir 25s$ - [ ] strain (no ice)$ - garnish:$ - [ ] cherry$
kg91/vim_bar/sweet.md$ $ # Sweet$ $ ### daiquiri : shake$ - glass:$ - coupe$ - ingredients:$ - 60ml white rum$ - 20ml lime$ - 15-20ml syrup$ - method:$ - [ ] add all to shaker$ - [ ] add ice$ - [ ] shake hard$ - [ ] strain$ - garnish:$ - [ ] lime wheel$ $ ### berry smash : shake$ - glass:$ - coupe$ - ingredients:$ - 60ml white rum$ - berries$ - 20-30ml lemon$ - 15-20ml syrup$ - method:$ - [ ] muddle berries$ - [ ] add rest + ice$ - [ ] shake$ - [ ] strain$ - garnish:$ - [ ] berry / mint$ $ ### mojito : build$ - glass:$ - highball$ - ingredients:$ - 60ml white rum (1 part)$ - 30ml simple syrup (1/2 part)$ - juice of 1 lime (~25-30ml)$ - mint (a small handful, leaves picked)$ - soda to top$ - method:$ - [ ] clap mint, drop in glass$ - [ ] add rum, lime, syrup$ - [ ] fill with crushed/regular ice$ - [ ] swizzle / churn$ - [ ] top soda$ - garnish:$ - [ ] mint sprig + lime wheel$ $ ## light$ $ ### americano : build$ - glass:$ - highball$ - ingredients:$ - 30ml campari$ - 30ml vermouth$ - soda$ - method:$ - [ ] fill glass with ice$ - [ ] add campari + vermouth$ - [ ] top soda$ - [ ] light stir$ - garnish:$ - [ ] orange slice$
kg91/system/inventory.md$ $ # Inventory$ $ ## spirits$ - whiskey: aberfeldy 16 (scotch, sipping - too nice for cocktails)$ - gin: hendrick's, monkey fist$ - white rum: bacardi superior (blanca)$ - brandy: local IL (placeholder until i confirm the brand)$ $ ## modifiers$ - campari$ - cointreau$ - sweet vermouth: martini$ $ ## bitters$ - angostura$ $ ## mixers$ - soda$ $ ## syrups$ - simple$ $ ## citrus$ - lemon$ - lime$ - orange$ $ ## garnishes$ - amarena cherries (cupboard sealed; FRIDGE once opened, syrup ferments otherwise)$ - mint (low)$ - dried citrus wheels (missing - DIY in oven, see system/prep.md; nice touch for negroni/OF, jasmin requested)$ $ ## ice$ - big cube$ - regular (low)$ $ ## equipment$ - mixing glass + hawthorne strainer (the spring one)$ - jigger: 30/60ml only$ - lemon squeezer$ - coupes (live in freezer for instant chill)$ $ ## status$ - citrus: fresh$ - syrup: ok$ - mint: low$ - ice: big ok, regular low$ - vibe: good$ $ ## low / restock$ - mint$ - regular ice (top-up)$ - bourbon for cocktails (Bulleit or Basil Hayden's ~260 NIS - Aberfeldy 16 is sipping-only)$ - vodka (?)$ - straws (cheap fallback: take from Aroma)$ - elegant napkins (not the basic ones we have)$ - water carafe + 4-6 small glasses (for guest top-ups)$ - finer jigger (15/22.5ml or stepped) - current 30/60ml only$ - Monin Le Fruit Passion Fruit (silver-labeled, the puree one - not the plain syrup)$
kg91/system/log.md$ $ # Drink log$ $ ## 2026-05-20$ - mojito x2 (Cosmic Walrus)$ - good$ - TODO: refine mojito recipe; sort out mint-in-straw issue$ $ ## 2026-04-24$ - old fashioned x3$ - martinez x3 (no recipe yet)$ - daiquiri x3$ - note: david loved this$